November Porter

We relaunched our November Porter in the Nowhere Inn  and are donating 10p per pint sold to the Chestnut Appeal for Prostate Cancer.

Porter Ale has its roots going back to the 18th Century when it was popular with street and river Porters in London. Our the recipe uses a combination of crystal, chocolate and black malt along with roasted barley to create its dark colour and distinctive full, rich flavour.

Seasonal Beers

Our Christmas beers are ready to go! We have Turkey’s Delight at 4.6% ABV and Christmouse at 5.1% ABV.

TD 4.6

Turkey’s Delight is a dark amber moreish winter ale. Plenty of fruit on the aroma, roast malt flavours and a bittersweet finish.

 

 

CHRISTMOUSE ALEChristmouse is red/brown with a toffee aroma, roast malt and spice flavour with a smooth finish.

 

 

Our seasonal beers have joined our range all year round and are Devon Frost at 4.5%, Whistle Belly Vengeance at 4.7% and Indiana’s Bones at 5.6%.

Nowember PorterPremium golden bitter.  Light and crisp.

 

 

whistlebelly-vengeanceA dark ruby beer full of dark malt character, aromas of rich dark malt and hops, the mouth is dominated with hops, dark malt and liquorice.

 

indianas-bonesA rich dark winter warmer, soft chocolate in the mouth with characteristic Goldings aroma.

Urban Brew

We have teamed up with Owens Coffee to produce a vegan friendly stout infused with organic cold brew coffee. The combination delivers a rich, deep flavour with a gentle coffee aftertaste that lingers on the palate. You can enjoy it chilled from the bottle as a long drink but it also adds a new dimension to cocktails and traditional recipies like chocolate cake, breads, stews and hot pots.

Look out for it in the Fisherman’s Arms on the Barbican, Plymouth and Roots and Vines in Tavistock. 

Guzzale

Guzzale is back with a new pump clip. It is featured in the JD Wetherspoon national guest ale line up from September through to November. You may also find some in our other local outlets. Tasting notes are: Golden amber with toffee, caramel and fruit aromas, sweet malts, caramel, toffee and orange flavours with a dry and earthy hop finish.

Spring Beer

Our Stout is now available locally and through Flying Firkin. Smooth, dark and very drinkable at 4.4%. We are also getting ready for St George’s Day on 23rd April with our tasty 4.0% ale specially created for the celebrations. This is golden amber with a herbal hop aroma, toasted malt and fruit flavours and a classic bitter finish. In anticipation of some crisp, sunny days we also have Devon Frost at 4.5%.