We produce a range of cask and bottle conditioned “real ales” from ingredients sourced as locally as possible. Barley grown in Devon and Cornwall is malted at Tuckers in Newton Abbot. All of our recipes use whole leaf English hops mainly from Herefordshire and Worcestershire, with the exception of one aroma hop. The fermentation yeast is “wet” reducing the amount of waste yeast from each brew and allowing the strain to develop its own distinctive characteristics. Our spent grains, the remains of the malted barley after mashing, are collected by a local farmer and fed to his cattle. Our beers can be found in pubs, shops and restaurants in Plymouth, West Devon, the South Hams and Torbay who are passionate about local produce. The brewery was founded in 1983 by Adam Summerskill and has been here in Plymstock since 1985.
You can find our ales in a growing number of fine pubs in Devon and Cornwall. They also feature on the guest ale rotation at J D Wetherspoon pubs in Plymouth and Torbay. Please email us for details or follow us on Twitter and Facebook
Distribution to other outlets in the South West and nationally is carried out by carefully selected wholesalers and J D Wetherspoon.